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Italian Restaurants:
Johnny Rockets Restaurants/Food & Dining in Providence, RI 59 Providence Pl
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- Noodles 102 Restaurants/Food & Dining in Providence, RI
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- Veggie Fun Restaurants/Food & Dining in Providence, RI
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Harry's on Main Hamburger Restaurants in Providence, RI 121 N. Main St
- Sonrasa Restaurant Restaurants/Food & Dining in Providence, RI
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Bacaro Service List
Photos:
Main Menu
Insalate / Salads
Bacaro "Farmer's Salad"
Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion & celery
$18.00 Native Tomato & Sweet Corn Salad
Tomatoes and sweet corn from Confreda Farms, fresh basil, red onion, garlic crouton, balsamic vinaigrette
$18.00 Gulf White Shrimp and Avocado Salad
Lemon, honey, fresh coriander, cherry tomatoes, red onions
$18.00 Bacaro Squid & Octopus Salad
Fresh lemon juice, virgin olive oil, fresh coriander, cherry tomatoes, celery, red onion
$18.00 Fresh & Wood-Grilled Tree-Ripened Stone Fruit with Prosciutto di Parma
Tuscan olive oil, sea salt, wild arugula
$18.00 
Prosciutto di Parma with Buffalo Mozzarella Italian Buffalo Mozzerella on a bed of Prosciutto di Parma with Fire-Roasted Red Bell Peppers
Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt
$17.00 Traditional Caesar Salad with Grilled Garlic Crouton
Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper
$17.00 Mixed Organic Lettuce From Baby Greens Farm
Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes
$16.00 Clementine & Rocket Salad with Shaved Sicilian Pecorino Flavored with Saffron & Black Pepper
Wild arugula, fresh fennel, Sicilian blood orange oil, citrus vinaigrette
$17.00 Champagne Mango, Roasted Beet & Avocado Napoleon with Local Greens
Shallot and aged red wine vinaigrette, virgin olive oil, mint
$18.00
Antipasti Caldi / Hot Appetizers
Summer Squash Soup with Fresh Tomatoes & Basil
Confreda Farms summer squash, tomatoes, basil, Tuscan olive oil
$16.00 Roasted Narragansett Littlenecks
*Garlic, white wine, fresh herbs *San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper
$20.00 Wood-Grilled Crispy Baby Octopus
Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans
$24.00 "Crespella"- Truffled Crepe with Bresaola, Shaved Parmigiano & Rocket
Crispy crepe topped with paper thin slices of truffle-scented dry cured beef, shaved Parmigiano-Reggiano and wild arugula dressed with Ciacci Tuscan olive oil, sea salt and balsamic vinegar
$17.00 Sweet Corn Fritters with Smoked Paprika Aioli
$16.00 Roasted Littleneck Clams & Corn Chowder
Sweet onions, smoked pancetta, corn stock, native corn, basil, fresh tomatoes, grilled garlicky croutons
$20.00
Grilled Pizza
serves 2-4 people as an appetizer
Pizza Margherita
Tomato, basil, two cheeses
$25.00 Pizza Bianca
Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper
$26.00 Pizza with Prosciutto di Parma & Wild Arugula
basil, tomato, 2 cheeses
$28.00 Pizza Salumi
pizza margherita with spicy soppressata
$26.00 Pizza "Zucca"
Squash flowers, goat's milk cheese, black pepper, olive oil, basil
$26.00 Pizza Corn & Spicy oil
basil, tomato, 2 cheeses
$26.00
Pasta
Taglierini al Limone "Amalfi-Style"
Angel hair tagliatelle cooked in the style of Amalfi with fresh lemon, European-style butter, micro basil & Parmigiano-Reggiano
$28.00 Pasta Con I Funghi
fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom
$27.00 Rigatoni with Veal Bolognese
Parmigiano-Reggiano, San Marzano tomatoes
$27.00 Pasta "Calamarata"
Tube-shaped pasta with Confreda Farms Zucchini & goat cheese in a sweet onion sauce with fresh parsley, Tuscan olive oil, fresh basil & Parmigiano-Reggiano
$28.00 Linguine with Native "Pesci del Giorno" and House Preserved Lemons
Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli
$27.00 Baked Gratin of Pasta with San Marzano Tomato & Confreda Farms Sweet
Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley, sweet corn
$28.00 Saffron-Scented Riso from the Oven with Chicken and Clams
Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander
$35.00 Crespelle alla Sorrento
Fresh burrata, lemon zest, black pepper & parsley filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano
$27.00 Spaghettini "Caprese" with Local Tomatoes, Basil & Buffalo
Sliced tomatoes from Confreda Farms, mozzarella, sweet basil pesto made with fresh pignoli nuts, Parmigiano-Reggiano
$28.00 SPICY Summer Pappardelle
Wide pasta in a spicy habanero pepper sauce with sweet corn, native tomatoes & fresh coriander
$27.00
Pesce / Seafood
Pan-Seared North Atlantic Sea Scallops
Summer Sweet Creamy Corn, tomatoes & fresh basil, mashed potatoes, Tuscan olive oil
$35.00 Wood-Grilled Brook Trout "Ciambotta"
Whole-grilled trout with composed salad of eggplant, squash, currants, toasted pine nuts, fresh herbs and golden raisins with wild arugula
$35.00 Cioppino
Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs
$35.00 Wood Grilled Swordfish in the Style of Liguria
San Marzano tomatoes, fresh oregano, Taggiasca olives, capers, sweet onions, Tuscan olive oil & aromatic jasmine rice
$35.00
Carne / Meats
Wood-Grilled Summer Chicken Panzanella Salad
Summer panzenella salad of tomatoes, cucumbers, grilled garlicky bruschetta, red onion & basil
$35.00 Wood-Grilled Summer Spareribs "Scottadito"
Spareribs in sweet and spicy pan drippings with a warm potato salad in a roasted pancetta and red wine vinaigrette with thin red onions on a bed of fresh sweet tomatoes, fresh basil & olive oil
$35.00 Crispy Chicken Over Pasta Fagioli
Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil
$36.00 Crispy Pork Tenderloin "Milanese"
Cherry tomato mignonette, buttered noodles, Parmigiano-Reggiano, zucchini, wild arugula
$35.00 Bacaro Steak Frites
Wood-grilled beef tenderloin over sliced tomatoes with a spicy horseradish crema, crispy shoestring potatoes, sweet homemade ketchup
$45.00 * Wood-Grilled Beef Tenderloin "Tagliatta"
Sliced tenderloin with avocado, fresh coriander, cherry tomatoes, mashed potatoes, Tuscan olive oil, sea salt & red wine mignonette
$45.00 Entree of Assorted Seasonal Roasted and Grilled Vegetables
Composed vegetable salads and Home-made Picklings
$32.00 *Pan-Seared Duck Breast & Crispy Confit of Duck Leg with Roasted Stone Fruits
Bing cherries, tree-ripened peaches, plums, nectarines, peppery arugula & mashed potatoes
$42.00
Contorni
Creamy Mashed Red Bliss Potatoes
$10.00 Pan-Roasted Broccoli Rabe
sea salt, Ciacci Tuscan olive oil, garlic, hot pepper
$10.00 Roasted Zucchini & Summer Squash
Sea salt, Tuscan olive oil
$10.00 Roasted Green Beans - sea salt, olive oil
Sea salt, olive oil
$10.00 Creamy Double Corn Polenta
$10.00
Dolce
All of the desserts at Bacaro are made to order.
Bacaro Cappuccino "Bombe"
Vanilla ice cream with espresso baked under a sweet meringue
$15.00 Salted Chocolate Caramel Tart
Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt
$15.00 Bella's Original Bombellini
Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar
$14.00 Bacaro Shortcake
Fresh strawberries, unsweetened whipped cream & fresh cream
$16.00 Bacaro Blueberry & Peach Cobbler with Sweet Corn Ice Cream
Blueberry & Peach cobbler topped with ice cream made from Confreda Farms sweet corn
$20.00 **Warm Mixed Tree-Ripened Stone Fruit Tart for Two
Rustic tart with Mixed Tree-Ripened Stone Fruit & vanilla crème anglaise
$20.00 **Warm Bing Cherry & Almond Tart for Two
Rustic tart with vanilla crème anglaise
$20.00 **Bing Cherry Upside Down Crème Fraiche Cake
Creame fraiche cake with Bing cherries topped with almond-scented mascarpone
$16.00
Cocktails
Bacaro Margarita
100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)
$16.00 Bacaro Cosmopolitan
Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice)
$18.00 Bacaro Lemondrop
Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)
$18.00 Scottish Negroni
A Café Giacosa original made with Hendrick's gin
$18.00 Classic Americana "The Side Car"
Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim
$18.00 Pomegranate Martini
Pomegranate liqueur, orange vodka, splash of cranberry juice
$18.00 Bellini Martini
Vodka, white peach puree, splash of prosecco
$18.00 Sangria (Rosso or Bianco)
Made fresh to order
$18.00 Basil Gimlet
Vodka or Gin, fresh muddled basil, Rose's lime juice
$18.00 The Diva
Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices
$17.00 Pomegranate Lemonade
Citrus vodka, fresh lemonade, pomegranate liqueur
$16.00 The Riviera Cocktail
Where France meets Italy, elderflower liqueur, prosecco, fresh mint, fresh lemon juice
$16.00
Bacaro Venetian Apperitivo
The Brioni
A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer
$17.00 Negroni "Sbagliato"
The 'wrong' Negroni recipe. A refreshing apperitivo of prosecco, Campari, and sweet vermouth
$18.00 Soave Spritzer
Soave Superiore, Elderflower liqueur, club soda served over ice
$16.00 Bacaro Spritz
Prosecco with a splash of Aperol served over ice
$18.00 Classic Bellini
Harry's Bar classic of Prosecco and white peach puree
$16.00 Bacaro Cocktail
Grapefruit Vodka, Campari, fresh squeezed grapefruit juice
$18.00 Aranciata Cocktail
Grapefruit vodka, sparkling orange soda water
$16.00 Americano
Campari, Sweet Vermouth, club soda served over ice
$16.00
Birra
Estrella Damm
$6.75 Samuel Adams Boston Lager
$6.75 Bud Light
$6.00 Michelob Ultra
$6.00 Franziskaner Weissbier
$8.00 Dogfish Head 90 Minute Imperial IPA
$8.00 Stone IPA
$8.00 Allagash White
$6.75 Goose Island "Sofie"
$8.00 Guinness
$8.00 Yuengling Traditional Lager
$6.75 Peroni (Non-Alcoholic)
$6.00 Peroni
$6.75
Birra Alla Spina
Stella Artois
$9.00 Grey Sail 'Little Sister' IPA
$8.00 Shaidzon Buffalo Czech
$8.00
Cicchetti
Italian-Tapas
Burrata Frito
Breaded and lightly fried burrata cheese with San Marzano pomodoro
$10.00 Wood Grilled Polenta
Carmelized onions and Guanciale
$10.00 Pan Seared Duck Breast
Served on toasted brioche with house-made jam
$10.00 Crispy Polenta wrapped in Speck
Buffalo mozzerella, sea salt, cracked black pepper
$9.00 Crispy Glazed Pork Belly
Sweet and spicy sauce, rosemary
$12.00 Eggplant "Palmigiano"
Crisp eggplant, warm buffalo mozzerella, tomato, basil, Ciacci Olive oil
$9.00 Bolognese Stuffed Fried Olives
$9.00 Baccala Mantecato with Crispy Polenta Crostini
Lemon zest and fresh thyme, Ciacci olive oil
$9.00 Pan-Seared Sausage Trio
served with spicy mustard, grain mustard, and fresh grated horseradish
$9.00 Arancini
Breaded and fried risotto stuffed with mozzarella, served with aged balsamic and touch of truffle oil.
$9.00 Panini
Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket
$10.00 Fried Smelts
Served with lemony aioli and Soar-slow cooked onions with wine vinegar and bay leaf
$9.00 Trippa alla Fiorentina with Crispy Polenta
$9.00 Crostini with Lardo di Colonnata
fatback cured with sea salt and rosemary from the town of Colonnata Tuscany
$10.00 Crostini with Pan-seared Beed Tenderloin
drizzled with Horseradish Crema & Chives
$12.00 Crostini with Olive Tapenade
$8.00 Crostini with Duck Livers & Onions Cooked in Vin Santo
$9.00 Traditional Bruschetta- garlic rubbed grilled bread with virgin olive oil and salt
$8.00
Bacaro Formaggi
served with house spiced nuts and home made jams.
Umbriaco di Raboso "Drunken Cow"
This semi-hard cow's milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto
$13.00 Bastardo del Grappa
Pasteurized, semi soft cow's milk cheese produced in Monte Grappa in Veneto
$11.00 Parmigiano-Reggiano DOP
Unpasteurized, 24 month aged, old cow's milk cheese produced in Parma Italy
$9.00 Gorgonzola Piccante DOP
This "mountain style" soft, sharp, marbled blue cheese is made with pasteurized cow's milk. Produced in Lombardy
$9.00 Taleggio
Pasteurized, semi soft cow's milk cheese with nutty notes. Produced in Lombardy
$9.00 Belgioso Provolone
Sharp flavor, pasteurized cow's milk cheese. Aged for 18 months, produce with milk from Cremona
$8.00 Del Monico Provolone
Semi-hard, unpasteurized cow's milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.
$12.00 Piave Vecchio DOP
Firm, pasteurized aged cow's milk cheese. Nutty, strong, sweet flavors. Produced in Veneto
$8.00 Buffalo Mozzerella
Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania
$12.00 Pecorino Al Tartufo
Firm, pasteurized sheep's milk cheese with pungent notes of white and black truffles. Sweet, earthy trufflle flavor. Produced in Tuscany
$13.00 Robiola Due Latte
soft ripened, pasteurized mixture of cow and sheep's milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont
$10.00 Tarentaise
Semi firm, pasteurized Organic cow's milk cheese. Alpine influence bringing , buttery, nutty and grassy flavors. Produced by Thistle Hill Farm in Vermont
$11.00 Fresh Ewe's Milk Feta
Soft, pasteurized Sheep's milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.
$7.00
Bacaro Salumeria
Italian and Locally produced meats.
Proscuitto di Parma
Sweet, salt cured ham from Parma Italy
$11.00 Proscuitto di San Daniele
Rich, salt cured ham from San Daniele Italy
$12.00 Mortadella
mild and smooth sausage from Bologna
$8.00 Finnochiona
Rich and robust salumi flavored with fennel and salt.
$10.00 Speck
Sweet, gently smoked ham produced in the mountain region of Alto Adige
$9.00 Genoa Salame
Air-dried spicy salame
$9.00 Daniele Sweet Soppressata
Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy
$9.00 Daniele Hot Soppressata
Mild spiced course ground pork salami produced in the influence of the Fruili region of Northeastern Italy
$9.00 New England Charcuterie Wild Boar Sausage
inspired by an old world classic hunter's sausage, mild spiced feral swine mixed with heritage pork.
$10.00
THE BACARO EXPERIENCE
Assorted Salumeria Experiences
Southern Italian Board
Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)
$28.00 Northern Italian Board
Prosciutto di Parma, Finocchiona, Taggiasca Olives, Parmigiano-Reggiano, Gorgonzola Dolce, Marinated Mushrooms, White Anchovies Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)
$28.00 Chef's Local Salumi Board
An assortment of the Chef's selection to include Rhode Island's own Danielle Company's Finnocchiona, Hot Salami Casalingo with Mostarda Fruits, New England Charcuterie Wild Boar Salame, Mole Salame, Tartufo Salame, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)
$35.00 Chef's Assorted Cheese Board
An assortment of the Chef's selection served with homemade Jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)
$30.00
Bacaro Olives
Green Castelveltrano
from Puglia
$6.00 Taggiasca Olives
Oil cured from Liguria
$6.00 Green Cerignola
from Puglia
$6.00 Black Cerignola
from Puglia
$6.00 Black Gaeta
From Lazio
$6.00 Itrana
From Lazio
$6.00 Assorted Olives
Mixture of olives
$7.00
Bacaro Take Out Menu
